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ironcreations:
I was going to say, that may be the reason your computer crashes all the time, using a model..
rugman59:
MODEM, not model! Just catching up on shouts. 
rugman59:
I thought it had gone insane and was gonna explode, maybe! 
rugman59:
The internal model croaked, and the "sticky keys' thingie was on.
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12-18-2008, 09:45 PM
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LEGENDARY USER
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Join Date: Jan 2003
Posts: 5,469
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Jerky
How about some of your favorite Recipes for Jerky,,, beef or otherwise.
I've been lookin thru the Cabellas catalog and they have mixes and shooters,, I'd like to make some from scratch. I got a big ass oven just made for it.
__________________
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http://www.youtube.com/watch?v=SVhNc11ItXU
One crowded hour of glorious life is worth an age without a name.
Walter Scott
Gus McCrae: Here's to the sunny slopes of long ago.
"The greatest danger to American freedom is a government that ignores the Constitution."
Thomas Jefferson
When law and morality contradict each other, the citizen has the cruel alternative of either losing his sense of morality or losing his respect for the law. Frederick Bastiat.
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12-18-2008, 10:00 PM
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FNG
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Join Date: Apr 2008
Posts: 11
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Jerky
I've used the "High Mountain" mix, you can get it at Meijers. I found Caribou to be the best jerky I have tried.
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My wife yes, My dog maybe, My guns never
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12-18-2008, 10:01 PM
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Needing a real life!
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Join Date: Nov 2006
Posts: 7,868
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i've never made it... but will have a large bag of deer jerky on my desk tomorrow 
love the stuff. i don't really like mos tof the store/gas station sold stuff though. too oily and they cover up any real flavor form the meat with a cheap smoke flavor that generally just makes me want a drink
r
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12-18-2008, 10:12 PM
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LEGENDARY USER
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Join Date: Jan 2003
Posts: 5,469
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And the problem with that is?????
__________________
http://www.mdandb.com/index.cfm
http://www.youtube.com/watch?v=SVhNc11ItXU
One crowded hour of glorious life is worth an age without a name.
Walter Scott
Gus McCrae: Here's to the sunny slopes of long ago.
"The greatest danger to American freedom is a government that ignores the Constitution."
Thomas Jefferson
When law and morality contradict each other, the citizen has the cruel alternative of either losing his sense of morality or losing his respect for the law. Frederick Bastiat.
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12-18-2008, 10:39 PM
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Master Armorer
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Join Date: May 2006
Posts: 1,166
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I have made Teriyaki Jerky using Water, Soy sauce, Onions, Garlic, Brown Sugar a little Worcestershire sauce and Sesame Seeds. Mash in a blender to taste and marinade overnite. Better than anything in a bottle. I also like my Jerky cut a little on the thick side.
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Normal is boring! 
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12-18-2008, 11:04 PM
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Armorer
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Join Date: Aug 2007
Location: Central Ohio
Posts: 592
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Alton Brown is the MAN
Try the Alton Brown recipe. If you watch the show on how to make it, even better. I make it in 4lb sets, and then my brother show up an asks for a drink of water because he already scarfed it ALL.
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" Build a man a fire, and he'll be warm for a day. Set a man on fire, and he'll be warm for the rest of his life. "
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12-19-2008, 11:35 AM
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FNG
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Join Date: Aug 2008
Posts: 9
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I was taught by my grandpa and dad to just salt and peper the venison then hang on a string let dry for a week or two and you are done.
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12-19-2008, 01:58 PM
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Armorer
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Join Date: Oct 2006
Posts: 552
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Quote:
Originally Posted by Rory
..... that generally just makes me want a drink
r
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Life pretty much does that for me...
Rory, if you can get the recipe for the deer jerky, I'd really appreciate it!
__________________
"Live every momment like it's your last". Does that mean to live every momment crying, losing control of your bowels and screaming "no, no, please mother, put the gun down!"?
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12-19-2008, 03:27 PM
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Gunner
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Join Date: May 2006
Location: Mid-TN
Posts: 196
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my father in-law makes it with Allegro, both beef and deer. It's pretty good
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12-19-2008, 05:19 PM
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Master Armorer
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Join Date: Feb 2007
Posts: 1,414
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Here's mine
5 .lbs beef sliced against the grain and tenderized to death.
1/2 cup canning salt
12 oz. molasses
1 cup brown sugar
1 cup pineapple juice
1/4 cup apple jelly
1 tsp. onion powder
2 tblsp. soy sauce
marinate 2 days in fridge,stirring twice daily.
Pat dry with towels and place on the racks with air space between pieces.
Place in preheated smoker.
Run full tray of hickory chips for 1 1/2 hour.
Run second tray of chips within two hours of starting smoke batch.
Let run for about 24 hours.
If meat looks like whitish, year old sun bleached dog crap,its too dry,,,place meat in ziplock bag with a peeled and cored apple sliced into quarters to bring moisture back up a bit.This part takes a couple days,so try to keep an eye on the meat towards end of the cycle and avoid over drying.
When the meat looks and feels a bit tacky,sticky,its done.
Enjoy!!
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